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Kimchi Fried Rice 2

Kimchi Fried Rice

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Korean


Kimchi Fried Rice is a type of Korean Fried rice cooked with kimchi , shiitake mushrooms, carrots, spring onions, ginger and so sauce.


  • 4 bowls day old steamed rice
  • 1 cup kimchi
  • ¼ cup kimchi juice
  • 3 tbsp gochujang
  • 2 stalks spring onion, chopped
  • 1 tbsp sesame seeds, toasted
  • 1 sheet nori or kim, shredded
  • 1 tbsp sesame oil
  • 1 tbsp fish sauce
  • sunny side up eggs, to serve
  • oil


  1. Squeeze out all the liquid from the kimchi then roughly chop them, set it aside.
  2. In a pan add oil, once hot add kimchi then sauté for a minute.
  3. Add rice, kimchi juice, gochujang and fish sauce then stir fry for 10 minutes make sure it’s well incorporated.
  4. Add sesame oil and spring onions, give it a good stir then turn the heat off.
  5. Sprinkle nori and sesame seeds on top, then serve with sunny side up eggs.