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Sweet and Sour Meatballs 2

Sweet and Sour Meatballs

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  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Yield: 6-8 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

Sweet and Sour Meatballs is a type of Sweet and Sour dish prepared with pork meatballs, its perfect to serve on freshly steamed jasmine rice.


Ingredients

Scale

Meatballs

Sweet and Sour Sauce


Instructions

  1. Combine all meatballs ingredients in a bowl and mix well.
  2. Wet your hands with some water then form your meatballs, set it aside.
  3. Heat up a wok, fill with oil enough for frying your meatballs. Once hot gently place the meatballs then fry them until cooked, this might take around 5-7 minutes depending on the size of your meatballs.
  4. Remove meatballs form your wok, drain off the excess oil then serve with your favourite sauce.
  5. On a separate wok, add oil and sauté garlic and ginger.
  6. Add capsicum, carrots and onions then continue to stir fry for a minute.
  7. Add chicken stock, vinegar, sugar, soy sauce, pineapple juice from the pineapple, tomato ketchup and diluted cornstarch. Bring it to a boil then simmer for 2 minutes. Season with salt and freshly ground black pepper.
  8. Add meatballs and tomatoes to the mixture then simmer for 2 more minutes.