Description
Sugpo sa Gata is a simple Filipino dish of large prawns sautéed with garlic, chillies and onions then cooked in coconut milk.
Ingredients
Scale
- 600 g large prawns
- 2 cups coconut milk
- 6 cloves garlic, minced
- 1 small red onion, chopped
- 3 pcs red chillies, sliced
- fish sauce
- freshly ground black pepper
- oil
- sliced spring onions, to garnish.
Instructions
- In a wok, heat up oil and sauté garlic, onion and chillies.
- Add coconut milk, bring to a boil and simmer for 5 minutes.
- Add prawns and flavour with fish sauce. Simmer for additional 2 minutes.
- Season with freshly ground black pepper and garnish with sliced spring onions on top.