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Sinuteng Baby Squid 2

Sinuteng Baby Squid

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Filipino


Sinuteng Baby Squid is a Filipino dish prepared with baby squid sautéed in garlic over olive oil seasoned with paprika, bay leaf, calamansi juice and black pepper




  1. Place pan in stove over low heat. Add a good amount of extra virgin olive oil then sauté garlic until light brown and fragrant.
  2. Increase heat to medium then add baby squid, bay leaves, paprika and cayenne pepper, cook for 3 minutes or until squid is just cooked, residual heat will continue the cooking process, flip squid once during the cooking process.
  3. Season with salt, soy sauce and freshly ground black pepper.
  4. Add calamansi juice one tablespoon at a time, adjust sourness to your preference.
  5. Turn off heat, place in a serving plate then garnish with toasted garlic on top. Serve.