Tapa is a Filipino dish made with beef, mutton, venison or horse meat that is cured or dried and cut into small portions or thin slices then pan fried.
- Mix thoroughly all ingredients excluding beef in a bowl.
- Slice the beef into 2 x 3 inch pieces and soak with the mixture
- Marinate for at least a day.
- Remove beef from marinade and pat dry with paper towel
- Heat up the pan add oil and fry the beef pieces until outside is crunchy on both sides.