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Inday Inday 1

Inday Inday

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 min
  • Total Time: 40 mins
  • Yield: 12-15 pcs 1x
  • Category: Snack
  • Cuisine: Filipino


Inday Inday is a Filipino rice cake from Iloilo made with poached glutinous rice flour dough topped with a thick brown sugar syrup infused with young coconut strips



Glutinous Rice Dough

Coconut Syrup Topping

  • 1 1/2 cups young coconut strips
  • 400 ml coconut milk
  • 3/4 cup brown sugar


  1. In a pan over medium heat combine coconut milk and brown sugar, give it a good mix then bring it to a boil, once boiling continue to simmer in medium heat for 15 minutes, frequently stir to avoid burning.
  2. Add the young coconut strips and reduce further until sauce thickens to your preference. Turn the heat off then set it aside.
  3. In a bowl combine all Glutinous Rice Dough ingredients then form it into balls, once a ball form, flatten it but not too thin. Set aside.
  4. In a deep pan boil some water for poaching the dough, once it boils lower the heat then drop the Glutinous Rice balls in batches. Once a ball starts to float, turn it over and cook for one more minute. Remove from the pot, drain the place in a serving platter.
  5. Pour brown sugar and coconut strips sauce on top then serve.