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Kinamatisang Buto Buto 1

Kinamatisang Buto Buto

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 1 hour 45 mins
  • Total Time: 2 hours
  • Yield: 6-8 1x
  • Category: Main Course
  • Cuisine: Filipino


Kinamatisang Buto Buto is a Filipino soup prepared with pork bones and daikon radish cooked with tomatoes, garlic and onions.


  • 1 1/2 kg pork bones (ribs, neck bones, tail)
  • 1 small daikon radish, sliced
  • 5 large tomatoes (approx. 750 g), diced
  • 2 bunches gailan, choysum or bok choy
  • 1 1/2  litres water
  • 2 large onions, chopped
  • 6 cloves garlic, minced
  • fish sauce
  • salt
  • oil


  1. In a pot add the pork bones then fill it with boiling water. Let it boil for 5 minutes then turn heat off.
  2. Drain pot then rinse the pork bones removing the scum, set the pork bones aside. Clean the pot you just used.
  3. Bring pot to the stove top then heat oil. Sauté garlic and onions.
  4. Add tomatoes then cook until tomatoes are soft.
  5. Add the pork bones back together with the radish. Pour the 1 1/2 litres of water then bring it to a boil, cover and simmer for 1 1/2 hours in low heat.
  6. Add gailan simmer for 2 more minutes.
  7. Season with fish sauce and freshly ground black pepper.
  8. Turn heat off then serve.