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Pancit Macao 1

Pancit Macao

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 6-8 1x
  • Category: Main Course
  • Cuisine: Filipino


Pancit Macao is a Macanese inspired Filipino dish prepared with fresh yellow noodles stir fried with Chorizo de Macau, char siu pork, beef, prawns and vegetables.


  • 500 grams fresh yellow noodles
  • 100 g beef rump, thinly sliced
  • 100 g char siu pork
  • 15 pcs large prawns
  • 2 pcs Chorizo de Macau, sliced
  • 1/2 small Chinese cabbage, chopped
  • 3 stalks spring onions, sliced
  • 3 cups chicken stock
  • 1 tbsp cornstarch
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 2 small shallots, sliced
  • 6 cloves garlic, minced
  • oil
  • white pepper


  1. Prepare fresh yellow noodles by soaking it in boiling water for a minute. Drain, rinse with cold running water then set aside.
  2. Place wok in a high heat, add oil, and once hot add the beef then stir fry for 2 minutes. Remove from wok then set it aside.
  3. Add more oil if needed then sauté the shallots and garlic, add the Chorizo de Macau, Chinese cabbage and spring onions stir fry for a minute.
  4. Mix the cornstarch, chicken stock, soy sauce, oyster sauce and hoisin sauce, pour it into the wok. Bring to a boil and let the sauce thicken.
  5. Add the noodles, beef, char siu pork and prawns, stir fry let the noodles absorb the liquid and cook for 2 minutes in high heat.
  6. Season with white pepper.
  7. Place in a serving platter together with lemon wedges or calamansi slices.


If you can’t find Chorizo de Macau then you can replace it with the normal Chinese Sausage.