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Kilawing Labanos at Baboy 2

Kilawing Labanos at Baboy

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Filipino


Kilawing Labanos at Baboy is a Filipino dish of vinegar marinated daikon radish and pork sautéed in garlic and onion then stewed in vinegar.


  • 500 g pork shoulder chops, sliced into thin strips
  • 1 medium daikon radish, thinly sliced
  • 1 1/2 cups cane vinegar
  • 1 cup water
  • 2 small red onions, thinly sliced
  • 6 cloves garlic, minced
  • freshly ground black pepper
  • 2 pcs bay leaves
  • fish sauce
  • salt
  • oil


  1. In a bowl marinate pork in 1/2 cup of vinegar, salt and pepper. Set it aside for 30 minutes.
  2. In a separate bowl generously season radish with salt, set it aside for 15 minutes then rinse with running cold water. Place radish in a bowl together with 1/2 cup of vinegar, set aside.
  3. Drain radish, discard vinegar.
  4. Drain pork, reserve the vinegar.
  5. In a wok add oil, then sauté garlic and half of the onions.
  6. Add pork then stir fry in high heat until light brown in colour.
  7. Pour in the reserved vinegar, the remaining 1/2 cup vinegar and water. Add the bay leaves then bring it to a boil. Lower heat then simmer for 20 minutes.
  8. Add the daikon radish, mix to combine with pork then continue to cook uncovered for 5 minutes.
  9. Season with fish sauce and freshly ground black pepper, garnish with half of the chopped onions then serve.