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Hinalang 1


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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Filipino


Hinalang is a Filipino dish from the province of Visayas prepared by boiling beef or carabao meat with ginger, spring onions, onions and chillies


  • 1 ½ kg beef (any bony part, ribs or neck)
  • ½ Chinese cabbage, sliced
  • 2 large onions, chopped
  • 1 bunch spring onions, sliced, white and green section separated
  • 1 red capsicum, chopped
  • 4 pcs birds eye chilies, finely chopped
  • 2-inch piece ginger, thinly sliced
  • 1 tbsp whole peppercorns
  • 4 cloves garlic, minced
  • freshly ground pepper
  • fish sauce
  • water
  • oil


  1. On a pot add oil then sauté onions, garlic, ginger, birds eye chilies and spring onions (white section)
  2. Add the beef, cook until beef turns light brown.
  3. Pour enough water to cover the beef then add the peppercorns, bring to a boil then simmer for 1.5 hours or until beef is tender.
  4. Add the cabbage and capsicum, then cook for 5 more minutes.
  5. Season with fish sauce and freshly ground black pepper.
  6. Serve, garnished with the green sections of the spring onions.