Monthly Archive: May 2020

Pindang Babi

If you love tocino then I would introduce you to Pindang Babi, a Kapampangan dish where tocino originated from. During the old days where refrigeration was not yet invented this is how pork was preserved in Pampanga where pork strips are fermented with rice and salt placed in an earthenware...

Strawberry and Custard Danish

Hey guys it’s one of those days again where I have to clear up the freezer of any leftover food hence, I am making this Danish Pastry. No, I did not make the pastry on my own and I found some leftover flaky pastry and some strawberry jam which is...

The Terrace (Gold Coast, Australia)

Visiting in Gold Coast soon after this pandemic has cleared out across the globe and there are four of you? If that is the case and happen to crave for some Thai cuisine and have a good dinner then try this place out, The Terrace. For AU$35.90 per person as...

Lemon Yakult Ice Crush

I am not 100% sure of who created this drink, though it’s a popular item in Happy Lemon Bubble Tea shops all over the world it does not state on their site that they invented this but one thing for sure, this refreshing drink was popularized by them. If you...

Fishermans Wharf Tavern (Gold Coast, Australia)

Like I mentioned on my last review, the next review articles that you will see are the remnants of my last travels before this Covid Lockdown happened, I don’t know when the world will go back to normal so all we can do now is reminisce on the beautiful past....

Sautéed Courgettes, Spinach and Mushrooms

With a lot of leftover courgettes from my colleagues’ garden we have another opportunity to do a freestyle recipe and the easiest way to do this by doing a stir fry. I know, stir fry is so common but for our recipe today it will be a combination of vegetables...

Lechon con Tokwa

If you lived near Caloocan in Metro Manila most probably you would have heard of the one of the oldest Chinese restaurants in the Philippines, probably the oldest outside of Binondo, Boy Ching Woo. And if you had dined in there most probably you would have tried their specialties like...

Terraces (Gold Coast, Australia)

Nowadays travel seem to be a distant memory, until all of this virus clears up then all we have to do is watch, read and dream about it for a few more months. This post for today is my last travel overseas, it was in Gold Coast last November, it...

Watermelon and Honey Cooler

This is the best summer drink you can ever serve for your barbecues home parties; it’s not just refreshing its yummy as well. All you need is some frozen watermelon which you can prepare ahead of time then make this drink on demand. Trust me your guests will love you...

Kimchi Project – 2020 Menu (Auckland CBD, New Zealand)

It’s our third time here, second time to review them and every moment that I had been here was simply amazing. The food was spot on and had tried out something interesting, something new. This is also the same case to those of my friends I recommended this to, so...