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Coffee Jelly 1

Coffee Jelly

  • Author: Raymund
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6 1x
  • Category: Dessert
  • Cuisine: Japanese


Coffee Jelly is an English dessert made with coffee flavoured gelatine served with sweetened cream.




  1. In a bowl combine 2 cups of boiling water and unflavoured gelatine, mix well set aside.
  2. In a separate bowl combine instant coffee, sugar and 2 cups of boiling water, mix well then set it aside.
  3. Combine gelatine mixture and coffee mixture in a non-stick rectangular pan, let it cool the refrigerate overnight to set.
  4. In a bowl combine condensed milk and cream, mix well then set it aside.
  5. Cut gelatine into cubes then place in serving cups, pour sweetened cream then serve cold.