Description
Coffee Jelly is an English dessert made with coffee flavoured gelatine served with sweetened cream.
Ingredients
Scale
- 400 g can chilled condensed milk
- 500 ml chilled cream
- 2 tbsp instant coffee
- 20 g or 2 tbsp unflavoured gelatine
- 4 cups boiling water
- 1/2 cup sugar
Instructions
- In a bowl combine 2 cups of boiling water and unflavoured gelatine, mix well set aside.
- In a separate bowl combine instant coffee, sugar and 2 cups of boiling water, mix well then set it aside.
- Combine gelatine mixture and coffee mixture in a non-stick rectangular pan, let it cool the refrigerate overnight to set.
- In a bowl combine condensed milk and cream, mix well then set it aside.
- Cut gelatine into cubes then place in serving cups, pour sweetened cream then serve cold.