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Pininat 1


  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 5 mins
  • Category: Snack
  • Cuisine: Filipino


Pininat is a type of a Filipino rice cake prepared with glutinous rice flour, coconut milk and macapuno strings




  1. In a large mixing bowl combine all ingredients together apart from the glutinous rice flour, mix in medium speed until even in consistency.
  2. Gradually add the glutinous rice flour then continue to mix until well incorporated.
  3. Pour mixture in a banana leaf lined large baking tray.
  4. Bake in a 180C preheated oven to 45-50 or until top turns golden brown. Remove it from the oven then let it cool before serving.