Pininat is a type of a Filipino rice cake prepared with glutinous rice flour, coconut milk and macapuno strings
- In a large mixing bowl combine all ingredients together apart from the glutinous rice flour, mix in medium speed until even in consistency.
- Gradually add the glutinous rice flour then continue to mix until well incorporated.
- Pour mixture in a banana leaf lined large baking tray.
- Bake in a 180C preheated oven to 45-50 or until top turns golden brown. Remove it from the oven then let it cool before serving.