Pininat

Pininat is a type of a Filipino rice cake prepared with glutinous rice flour, coconut milk and macapuno strings

Pininat is a type of bibingka prepared with glutinous rice flour, coconut milk and macapuno strings, a popular rice cake from Pangasinan. Pininat’s name came from the word “pinat” which means to stretch. Stretchy? Yes hence the name, but to describe its texture in detail this is gooey and chewy like most rice cakes. It’s one of the simplest rice cakes to make, almost similar to cassava cake but instead of cassava, glutinous rice flour is used.

Pininat

★★★★★ 5 from 3 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Time: 1 hour 5 mins
• Category: Snack
• Cuisine: Filipino

Print Recipe

Pin Recipe

---

Description

Pininat is a type of a Filipino rice cake prepared with glutinous rice flour, coconut milk and macapuno strings

---

Ingredients

Scale 1x2x3x

• 400 g glutinous rice flour
• 400 ml coconut milk
• 400 ml condensed milk
• 400 ml evaporated milk
• 1⁄3 cup butter, melted
• 4 eggs
• 1 jar macapuno
• 1 tbsp vanilla extract
• 1/2 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large mixing bowl combine all ingredients together apart from the glutinous rice flour, mix in medium speed until even in consistency.
2. Gradually add the glutinous rice flour then continue to mix until well incorporated.
3. Pour mixture in a banana leaf lined large baking tray.
4. Bake in a 180C preheated oven to 45-50 or until top turns golden brown. Remove it from the oven then let it cool before serving.

---