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Scallion Oil Noodles 2

Scallion Oil Noodles

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Cuisine: Chinese


Scallion Oil Noodles is a Chinese noodle dish prepared with fresh alkaline noodles cooked then tossed on a sauce made with oil infuse with scallion, soy sauce and sugar.


  • 400 g yellow alkaline noodle, ramen or Yang Chun noodles
  • 1 cup vegetable oil or any flavourless oil
  • 2 bunches spring onions (approx. 16 stalks), sliced into 2-inch segments
  • 1/2 cup light soy sauce
  • 1 tbsp dark soy sauce
  • 3 tsp brown sugar


  1. Heat oil in a pan in lowest heat possible, add spring onions then cook until onions are dark brown in colour. This will take around 20 minutes. Stir once in a while to prevent burning.
  2. Add the dark soy sauce, light soy sauce and brown sugar then continue to cook in low heat until sugar is completely dissolved
  3. Cook fresh noodles in ready boiling water for 3 minutes, drain then set it aside. Dip the noodles into the oil and soy mixture, place in a serving platter then top it with some browned spring onions then serve.