Description
Ginisang Patola is a Filipino dish prepared with Luffa or Sponge gourd as a main ingredient sautéed in garlic, onions and tomato sometimes with protein such as pork or prawns.
Ingredients
Scale
- 2 pcs sponge gourd (patola), peeled and sliced
- 10 pcs brown mushrooms, sliced
- 150 g minced pork (20% fat)
- 1 cup chicken stock
- 1 tomato, chopped
- 2 pcs shallots, sliced
- 6 cloves garlic, minced
- fish sauce
- white pepper
- oil
Instructions
- In a pan heat oil then sauté garlic and onions
- Add the tomatoes and cook until soft.
- Add minced pork then continue to cook for a minute.
- Add mushrooms then continue to cook for another minute.
- Pour chicken stock, bring heat to high and let it boil.
- Add the sponge gourd, continue to cook in high heat for 5 minutes or until the liquid has reduced.
- Season with fish sauce and white pepper, turn heat off then serve.