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Salted Egg Yolk Chicken Wings 1

Salted Egg Yolk Chicken Wings

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Chinese


Salted Egg Yolk Chicken Wings is type of fried chicken coated with butter and salted duck egg yolks




  • 1 kg chicken wings
  • 3 eggs, beaten
  • 6 cloves garlic, minced
  • oil for deep frying

Flour Coating

  • 2 cups flour
  • ½ tsp cayenne pepper
  • 2 tsp garlic salt
  • freshly ground black pepper

Salted Egg Yolk Sauce

  • 6 pcs salted egg yolks, mashed
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • 1 pc birds eye chilli, seeded and finely chopped
  • curry leaves from 2 sprigs
  • 2 tbsp cream
  • 1 tsp sugar


  1. In a bowl combine together beaten eggs, garlic and chicken wings, set aside.
  2. In a separate bowl combine together all flour coating ingredients.
  3. Prepare a deep fryer or wok filled with oil, heat oil to 180C.
  4. Dip each win into the flour mixture then gently place it on the hot oil, do it with the remaining wings then deep fry for 8-10 minutes depending on how big the chicken wings are. Remove from oil then drain in paper towel lined plate.
  5. In saucepan melt butter over medium heat. Sauté garlic, chillies and curry leaves. Add salted egg yolks, cream and sugar then cook for a minute.
  6. Toss in fried chicken wings in this mixture, making sure everything is covered with the sauce. Serve.