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Sinigang na Salmon Belly 1

Sinigang na Salmon Belly

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  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Filipino


Sinigang na Salmon Belly is a Filipino dish of fatty salmon cuts such as belly, collar and fins cooked with vegetables such as eggplants, tomatoes, okra and spinach on a tamarind infused broth.


  • 1 kg salmon belly, collard and fins
  • 1 packet Tamarind Mix (Sinigang Mix)
  • 3 large tomatoes, chopped
  • 1 large red onion, chopped
  • 1 bunch spinach, sliced in half
  • 12 pcs okra
  • 2 pcs Asian eggplants, sliced
  • 2 pieces green finger chilies
  • fish sauce
  • freshly ground black pepper
  • 1 litre water


  1. In a pot onions and tomatoes then pour water. Bring to a boil.
  2. Once boiling add fish, okra, Asian eggplants and tamarind mix, simmer for 15 minutes (or until cooked).
  3. Add spinach and green finger chilies then simmer for 2 more minutes.
  4. Season with Fish sauce and freshly ground black pepper