Sinigang na Salmon Belly is a Filipino dish of fatty salmon cuts such as belly, collar and fins cooked with vegetables such as eggplants, tomatoes, okra and spinach on a tamarind infused broth.
Probably this is the best fish sinigang there is, imagine all cuts used like belly, collar and fins are all fatty and gelatinous sections of the salmon. While in high amounts you might be salmon-bellied out but with the sour broth it just nicely cuts through that fatty flavour, so you won’t easily get tired of the taste. This is a very nutritious dish, imagine all the Omega 3 you can get from this plus the other nutrients you can get from the vegetables like eggplants, tomatoes, okra and spinach.
Sinigang na Salmon Belly is a Filipino dish of fatty salmon cuts such as belly, collar and fins cooked with vegetables such as eggplants, tomatoes, okra and spinach on a tamarind infused broth.