Description
Snapper in Mango Sauce is a simple dish of crispy fried snapper served with sweet and tangy mango sauce
Ingredients
Fish
- 1 large whole red snapper, cleaned, gutted and scored
- salt
- freshly ground black pepper
- oil
Mango Sauce
- 1 mango, sliced into cubes
- 3 tbsp mango jam
- juice from 1/2 lemon
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/3 cup water
- 1 shallot, finely chopped
- 3 cloves garlic, minced
- spring onions, chopped
Instructions
- Generously season fish inside and out with salt and freshly ground black pepper.
- Prepare a wok fill it with oil for deep frying then deep fry fish until golden brown on the outside. Remove from wok then set it aside.
- Using the same wok drain and leave two tablespoons of oil. Sauté garlic and shallots.
- In a bowl combine together mango jam, lemon juice, sugar, corn-starch and water. Pour this into the wok then bring to a boil.
- Add mangoes simmer for a minute then pour sauce on top of fish.
- Garnish with chopped spring onions then serve.