Description
Asparagus and Minced Pork Stir Fry is a dish of stir-fried asparagus and minced pork seasoned with oyster sauce and chillies.
Ingredients
Scale
- 300 g asparagus, trimmed and sliced
- 300 g fatty minced pork, 30% fat
- 1 medium sized red onion, chopped
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- freshly ground black pepper
- 2 tsp red chilli flakes
- oil
Instructions
- In a wok add oil and sauté garlic and onion in high heat.
- Add pork and chillies and stir fry until cooked and brown.
- Add asparagus and stir fry for 3 minutes.
- Add soy sauce and oyster sauce mix for 1 more minute and season with freshly ground black pepper.