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Yaki Udon 1

Yaki Udon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 5 1x
  • Category: Main Course
  • Cuisine: Japanese


Yaki Udon is Japanese dish of udon noodles stir fried with tender beef slices with carrots and onions over sweet soy sauce mixture




  • 400 g rump steak beef, sliced into strips
  • 400 grams udon noodles (I used the frozen ones)
  • 3 stalks spring onions, sliced
  • 1 carrot, julienned
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/2 tsp minced ginger
  • oil



  • 1/2 cup soy sauce
  • 1/2 cup water
  • 2 tbsp brown sugar
  • 1 tsp sesame oil


  1. In a bowl combine all marinade ingredients. Add beef to marinade, mix well to coat everything, let it stand in room temperature for 30 minutes.
  2. In a heavy wok heat oil in high heat until it smokes. Add beef in batches and flash fry beef pieces for 3 to 4 minutes or until brown on all sides. Remove the beef from the pan then set aside.
  3. Add lower heat more oil in your wok if needed then sauté garlic, ginger and onion, sauté for a minute.
  4. Pour all sauce ingredients then add the noodles in its frozen state, spring onions and carrots, lower heat to medium, cover the wok. Let the noodles defrost and cook for 2 minutes.
  5. Remove the cover, stir fry the noodles to distribute sauce evenly.
  6. Add the beef back and stir fry for one more minute.
  7. Turn heat off then serve.