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Clam and Vegetable Fritters 1

Clam and Vegetable Fritters

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  • Author: Raymund
  • Prep Time: 25 mins
  • Cook Time: 6 mins
  • Total Time: 31 mins
  • Category: Main Course
  • Cuisine: Free Style

Description

Clam and Vegetable Fritters is a dish of clam meat, squash, spring onions and cabbage pan fried then served with sweet spicy vinegar dip.


Ingredients

Scale
  • 1 packed cup steamed clam meat, chopped
  • 1 packed cup squash, julienned
  • 2 stalks spring onions, chopped
  • 1 1/2 packed cup cabbage, julienned
  • 1 onion, thinly sliced
  • 1 egg, beaten
  • 3 tbsp clam juice, from steaming clams
  • 2 cloves garlic, minced
  • 1/3 cup flour
  • 1/3 cup cornstarch
  • 1/2 tsp baking powder
  • freshly ground black pepper
  • salt
  • oil

Instructions

  1. In a bowl combine all ingredients apart from oil, mix it well by hand making sure everything is well incorporated.
  2. Heat up oil on a non-stick pan.
  3. Shape them into small patties then pan fry in batches. Cook for 2-3 minutes on each side.
  4. Remove from pan then serve with sweet spicy vinegar dip.