Description
Filipino Cocido is a Spanish inspired soup dish of slow cooked meats usually pork, chicken and beef alongside sausages, beans, banana and vegetables.
Ingredients
Scale
- 700 g whole pork bacon hock
- 3 pcs (approx. 700 g) beef shanks
- 500 g pork ribs
- 2 pcs (approx. 200g ) chorizo
- 400 g can chickpeas, drained
- 4 pcs saba bananas, sliced
- 1/2 head cabbage
- 150 g green beans
- 2 onions, quartered
- 6 cloves garlic, minced
- 1 tsp peppercorns
- 8 cups water
- salt
- oil
Instructions
- In a large soup pot heat oil then brown beef shanks, pork ribs and pork bacon hock on all sides. Remove from pot then set it aside.
- Add more oil if needed then sauté garlic and onions.
- Add peppercorns then put the browned meats back, pour water just enough to cover all the meat. Bring to a boil then lower heat and simmer for 1 hour. After the first hour add the chorizo de bilbao continue to simmer for 1 more hour. If water levels is too low add more water.
- Add the saba bananas cook for 15 more minutes.
- Add the chickpeas, cabbage and green beans then cook for 5 more minutes.
- Season with salt and freshly ground black pepper then serve.