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Pork Tausi 1

Pork Tausi

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Filipino


Pork Tausi is a Filipino dish inspired from the Chinese cuisine prepared with thin slices of pork belly stir fried in a garlic, shallots and ginger served with fermented salted black beans.


  • 750 g pork belly, thinly sliced
  • 3 tbsp salted black beans
  • 2 tbsp dark soy sauce
  • 1 cup water
  • 1 tbsp white sugar
  • 6 pcs red chillies
  • 1 thumb size ginger, minced
  • 1 onion, finely chopped
  • 6 cloves garlic, minced
  • freshly ground black pepper
  • salt
  • oil


  1. Heat oil in wok then brown pork slices until brown on the edges.
  2. Push pork on the side then add garlic, ginger, onions and red chillies, sauté until fragrant.  Now stir and combine with pork.
  3. In a large bowl mash the back beans with the back of you spoon, add the soy sauce, sugar and water.   Bring heat to high then pour the sauce.
  4. Bring to a boil while continuously stir frying, lower heat then simmer covered for 20 minutes.  Bring heat to high on the last couple of minutes to thicken the sauce.
  5. Stir to mix the sauce evenly then season with freshly ground black pepper and salt if needed.  Serve.