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Oyster Mushroom Miso Soup 2

Oyster Mushroom Miso Soup

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Free Style


Oyster Mushroom Miso Soup is a soup prepared with oyster mushrooms, carrots, leeks, spring onions and celery in a dashi and miso stock base.


  • 200 g oyster mushrooms, bigger pieces roughly torn
  • 1 carrot, julienned
  • 1 tbsp white miso
  • 4 cups dashi stock
  • 2 cups water
  • 1 tbsp tamari
  • 1 tsp rice vinegar
  • 1 tbsp lemon juice
  • 1 stalk lemongrass
  • 1 stalk leeks, thinly sliced, white part only
  • 1 stalk celery, sliced
  • 2 tsp minced ginger
  • 4 cloves garlic, minced
  • oil
  • toasted sesame seeds, to garnish
  • chopped spring onions, to garnish


  1. In a soup pot add oil then sauté leeks and celery then cook until soft.
  2. Add garlic and ginger and continue to sauté for 2 minutes.
  3. Pour dashi stock and water. Add oyster mushrooms, miso, carrots, lemongrass, tamari, lemon juice and rice vinegar, mix well then bring it to a boil then simmer in low heat for 25 minutes.
  4. Turn heat off then serve topped with toasted sesame seeds and chopped spring onions.