Description
Ingredients
Scale
Beef
- 800 g very thinly sliced beef
- 1 white onion, finely chopped
- 2 cloves garlic, minced
- 4 large cups cooked rice
- 1 cup cooked corn kernels
- 6 tsp butter
- 1 tsp freshly ground black pepper
- thinly sliced spring onions, to garnish
- oil
Amakuchi
- 1/4 cup honey
- 1/4 cup tamari
- 1/4 cup oyster sauce
Karakuchi
- 1/2 cup tamari
- 1/3 cup water
- 1 1/2 tsp cornstarch
- 1/4 tsp finely ground black pepper
- 4 cloves garlic, minced
- 1 tsp vegetable oil
Instructions
Amakuchi
- In a sauce pan combine all ingredients, mix well then cook in low heat for 5 minutes.
- Remove from heat then set aside.
Karakuchi
- In a sauce pan heat oil then sauté garlic until fragrant.
- Add tamari and freshly ground black pepper.
- Mix together water and cornstarch then slowly add to the sauce pan, cook in low heat until sauce thickens.
- Remove from heat then set aside.
Beef
- Heat cast iron pan over stove top, once it’s hot, add oil, onion and garlic. Cook until very aromatic then add the beef cook for 3 minutes then remove from heat.
- In a plate add freshly cooked rice in the middle, top it with cooked corn kernels and butter.
- Place beef around the rice, drizzle Amakuchi and Karakuchi sauces on top of the beef then serve.
Notes
Since I don’t have hot plates, I cooked the beef in a cast iron pan, if you have hot plates cook and serve the whole dish on it.