Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Taiwanese Braised Cabbage with Shrimp, Chilies and Shiitake Mushrooms 1

Taiwanese Braised Cabbage with Shrimp, Chilies and Shiitake Mushrooms

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Taiwanese

Description

Taiwanese Braised Cabbage with Shrimp, Chilies, and Shiitake Mushrooms is a dish of cabbage braised with shrimps, chillies and dried shiitake mushrooms.


Ingredients

Scale
  • 1/2 head flat head cabbage, roughly chopped
  • 1/2 cup shelled shrimps, roughly chopped
  • 4 pcs dried shiitake mushrooms, rehydrated in 1 cup boiling water
  • 2 tbsp dried baby shrimp, powdered in a spice grinder
  • 3 pcs dried red chillies
  • 4 cloves garlic, minced
  • ground white pepper
  • fish sauce
  • oil

Instructions

  1. In a wok add oil then sauté garlic and chillies.
  2. Add powdered shrimp and shiitake mushrooms the continue to stir fry for a minute.
  3. Add the cabbage and chopped shrimps then stir fry for a minute in high heat.
  4. Pour 1/2 cup of the mushroom soaking liquid, cover the wok then cook in high heat for 4 more minutes.
  5. Season with fish sauce and white pepper, give it a good mix to distribute the sauce evenly, remove from wok then serve.