Description
Taiwanese Braised Cabbage with Shrimp, Chilies, and Shiitake Mushrooms is a dish of cabbage braised with shrimps, chillies and dried shiitake mushrooms.
Ingredients
- 1/2 head flat head cabbage, roughly chopped
- 1/2 cup shelled shrimps, roughly chopped
- 4 pcs dried shiitake mushrooms, rehydrated in 1 cup boiling water
- 2 tbsp dried baby shrimp, powdered in a spice grinder
- 3 pcs dried red chillies
- 4 cloves garlic, minced
- ground white pepper
- fish sauce
- oil
Instructions
- In a wok add oil then sauté garlic and chillies.
- Add powdered shrimp and shiitake mushrooms the continue to stir fry for a minute.
- Add the cabbage and chopped shrimps then stir fry for a minute in high heat.
- Pour 1/2 cup of the mushroom soaking liquid, cover the wok then cook in high heat for 4 more minutes.
- Season with fish sauce and white pepper, give it a good mix to distribute the sauce evenly, remove from wok then serve.