October 2019

Rajissimo Nyhavn (Copenhagen, Denmark)

After a fishy lunch we felt like having some sweet treats to cleanse that palate and it just happened that we were on the right place at the right time, in front of Rajissimo Nyhavn. While this place is popular for its freshly made ice cream, we did not opt...

Pinangat na Isda 3

Pinangat na Isda

Pinagat na Isda is a Filipino dish prepared with fish cooked in small amount of potent sour broth with tomatoes and aromatics Nangangasim ka na ba? This word is one of the hardest things to translate as it involves a sensation that is not experienced by non-Filipinos. I think the...

Scandic Copenhagen Breakfast Buffet (Copenhagen, Denmark) 1

Scandic Copenhagen Breakfast Buffet (Copenhagen, Denmark)

This was our first breakfast in the Scandinavian region and it did not fail us. We arrived in Copenhagen a day before this breakfast, it was noontime and the weather what S#!+3, we managed to see a little bit of Copenhagen like Nyhavn, Amalienborg and The Little Mermaid but most...

Choy Sum Clam Stir Fry 1

Choy Sum Clam Stir Fry

Choy Sum Clam Stir Fry is a stir-fried dish of choy sum and clams in garlic and shallots served on reduced clam sauce and oyster sauce. Freestyling again today and now I am tasked to make a very tasty vegetable dish and I know just how to achieve that. Usually...

Asado de Carajay 1

Asado de Carajay

Asado de Carajay is a Filipino braised beef dish in a wok cooked together with soy sauce, bay leaves, peppercorns, calamansi, onions, tomatoes, potatoes, and carrots. This is not the asado that you might think off, usually we all know asado is made with pork, soy sauce, Chinese spices and...

Emmerys (Copenhagen, Denmark) 1

Emmerys (Copenhagen, Denmark)

When in Denmark don’t miss the Danish Pastries and breads they are awesome here, it should be as they were created here. While most of their breads are hard to read and pronounce you can just easily point what you want if you happen to pass by some bakery like...

Beef Cheeks in Red Wine Casserole 1

Beef Cheeks in Red Wine Casserole

Beef Cheeks in Red Wine Casserole is a dish of slowly cooked beef cheeks in red wine, celery, carrots and onions until its fork tender. Another simple recipe for today, all you need is basically set and forget, the only problem is that it will smell really good in your...

Wagamama Tivoli (Copenhagen, Denmark) 7

Wagamama Tivoli (Copenhagen, Denmark)

The only Wagamama I tried in my life was the one in Auckland, first was their branch in Sylvia Park and next was one in High Street but sadly early July this year they had shut their doors. It was quite sad for me as I liked this place and...

Tofu Green Bean Stir Fry 1

Tofu Green Bean Stir Fry

Tofu Green Bean Stir Fry is a vegetable dish prepared with stir fried tofu and green beans in a sauce made out of sesame oil, peanut butter, soy sauce and lime juice. When cooking green beans our go to recipe is a simple stir fry with pork and soy sauce...

Guiso 1

Guiso

Guiso is a Kapampangan dish of pork, chicken, hotdogs and liver cooked with tomato sauce and pickles, it may look like a menudo, but it tastes differently, its sweet and tangy Guiso or what Mrs. Galang calls Lutong Pulis is an interesting concoction of pork, chicken, hotdogs and liver cooked...