Grilled Salmon Fins is a simple dish of salmon fins quickly grilled then coated with a sauce prepared with soy sauce, ginger and sugar.
- Arrange salmon fins in a baking rack, place in a parchment paper lined baking tray then grill it in a 180C preheated oven for 15 minutes.
- While grilling combine soy sauce, brown sugar and ginger paste in a small bowl, mix it well then set it aside.
- Remove from oven, increase oven heat to 200C, brush top of salmon fins with soy sauce mixture then place the salmon fins back into the oven. Grill for 5 more minutes.
- Remove from oven then serve.