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Grilled Salmon Fins 2

Grilled Salmon Fins

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Free Style


Grilled Salmon Fins is a simple dish of salmon fins quickly grilled then coated with a sauce prepared with soy sauce, ginger and sugar.




  1. Arrange salmon fins in a baking rack, place in a parchment paper lined baking tray then grill it in a 180C preheated oven for 15 minutes.
  2. While grilling combine soy sauce, brown sugar and ginger paste in a small bowl, mix it well then set it aside.
  3. Remove from oven, increase oven heat to 200C, brush top of salmon fins with soy sauce mixture then place the salmon fins back into the oven. Grill for 5 more minutes.
  4. Remove from oven then serve.