Name: Crispy Adobo Flakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 500 g cooked pork adobo (non-fatty pork); 2 tbsp vinegar; cooking oil

Description

Crispy Adobo Flakes is a type of adobo, twice cooked, braised, flaked to strands and fried to achieve a crispy state.

Ingredients

Scale

500 g cooked pork adobo (non-fatty pork)
2 tbsp vinegar
cooking oil

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Instructions

Shred the pork pieces along the grain to get small strands
In a wok heat oil enough for pan frying (not deep frying) and once it starts to smoke add the pork strands.
Cook while continuously stirring until crispy, add vinegar let, mix and let it cook for a while. Remove from wok, place in a colander to drain excess oil.
Serve and enjoy.