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Crispy Adobo Flakes 1

Crispy Adobo Flakes

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Filipino


Crispy Adobo Flakes is a type of adobo, twice cooked, braised, flaked to strands and fried to achieve a crispy state.




  1. Shred the pork pieces along the grain to get small strands
  2. In a wok heat oil enough for pan frying (not deep frying) and once it starts to smoke add the pork strands.
  3. Cook while continuously stirring until crispy, add vinegar let, mix and let it cook for a while. Remove from wok, place in a colander to drain excess oil.
  4. Serve and enjoy.