Crispy Adobo Flakes is a type of adobo, twice cooked, braised, flaked to strands and fried to achieve a crispy state.
- 500 g cooked pork adobo (non-fatty pork)
- 2 tbsp vinegar
- cooking oil
- Shred the pork pieces along the grain to get small strands
- In a wok heat oil enough for pan frying (not deep frying) and once it starts to smoke add the pork strands.
- Cook while continuously stirring until crispy, add vinegar let, mix and let it cook for a while. Remove from wok, place in a colander to drain excess oil.
- Serve and enjoy.