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Broccoli and Prawn Sambal Stir Fry 1

Broccoli and Prawn Sambal Stir Fry

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Free Style


Broccoli and Prawn Sambal Stir Fry is a simple stir fry dish of broccoli and prawns in a spicy sweet sambal sauce


  • 400g shrimps, peeled and deveined
  • 1 large head broccoli, cut into florets
  • 1 carrot, sliced
  • 8 pcs mushroom, sliced
  • 3 tbsp sambal tumis
  • 3 tbsp Chinese cooking wine
  • 1 stalk celery, sliced
  • 2 small shallots, thinly sliced
  • 3 cloves garlic, minced
  • fish sauce
  • freshly ground black pepper
  • peanut oil
  • salt


  1. Prepare a pot of boiling water with 1 tbsp salt then add broccoli florets for 1 minute. Remove and drain broccoli then place in a bowl of cold water. This stops the cooking process and makes the vegetables crisp and vibrant.
  2. Heat peanut oil in a wok then add shrimp, garlic and shallots, stir fry until shrimps turn pink. Using a slotted spoon remove shrimps then set aside.
  3. Add mushroom, celery and carrots then stir fry for two minutes in high heat.
  4. Add broccoli then continue stir fry for 30 seconds
  5. Add the sambal belachan and Chinese cooking wine, stir fry for 30 seconds making sure the sauce it evenly distributed
  6. Add the shrimps back then mix well, season with fish sauce and freshly ground pepper.