Beef and Tendon Curry is a fusion dish of Penang curry spices and traditional curry powder in coconut where beef brisket and beef tendons are simmered until fork tender alongside floury potatoes.
In search for making the best curry at home landed me in creating this Ang Sarap Original recipe, the best curry I made to date and its more than phenomenal! Just imagine Fork tender fatty beef brisket and gelatinous melt in your mouth beef tendons on a creamy spicy coconut curry made with a fusion of Penang curry spices and traditional curry powder, this is one hell of a curry. Meaty, creamy, spicy, a bit hot, just a spoonful of this with basmati rice can make you crazy. This is a result of different curry permutation I had done so far, a bit of the good stuff from everything. What do you think? Care to try this recipe and let me know the result?