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Choy Sum Clam Stir Fry 1

Choy Sum Clam Stir Fry

  • Author: Raymund
  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Free Style


Choy Sum Clam Stir Fry is a stir-fried dish of choy sum and clams in garlic and shallots served on reduced clam sauce and oyster sauce.


  • 1 bunch choy sum, trimmed
  • 1 kg clams, cleaned
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1/2 cup water
  • 4 cloves garlic, minced
  • 1 small shallot, finely chopped
  • oil


  1. In a pot pour water and bring it to a boil, once boiling add clams, cover the pot then cook until all clams have opened.
  2. Remove clams from the pot, reserve the liquid. Remove clams from the shells, discard the shells then set aside clam meat.
  3. In a wok all oil then sauté garlic and shallots. Add the reserved liquid, soy sauce and oyster sauce. Simmer until liquid is reduced.
  4. Add the choy sum and clams, cook while stirring until vegetables are wilted but not over cooked.
  5. Remove from wok then serve.