Hot Sliced Fish and Vegetable Soup

Hot Sliced Fish and Vegetable Soup is a simple soup dish of thinly sliced fish fillets and Asian greens cooked in a fish stock infused with chilli oil, sesame oil and spices.


Sliced Fish Soup is a common Chinese soup dish, its known for its easy and quick preparation as well as its simple flavours. It is a good dish on its own but like I said the original dish tastes simple, what would you expect with just a mixture of fish, ginger and water, so to give it more life I spiced things up and added shiitake for umami plus I started it with a sauté of garlic, ginger and shallots then finishing it with chilli oil and sesame oil, now were talking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Sliced Fish and Vegetable Soup 1

Hot Sliced Fish and Vegetable Soup

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Chinese

Description

Hot Sliced Fish and Vegetable Soup is a simple soup dish of thinly sliced fish fillets and Asian greens cooked in a fish stock infused with chilli oil, sesame oil and spices.


Ingredients

Scale
  • 500 g white fish fillets, sliced and lightly coated with corn flour
  • 1 large bunch choy sum, chopped
  • 3 stalks spring onions, chopped
  • 8 pcs shiitake mushrooms, sliced
  • 8 cups dashi stock or Ikan Bilis stock
  • 1/2 thumb sized ginger, thinly sliced
  • 3 pcs shallots, thinly sliced
  • 4 cloves garlic, minced
  • 3 tbsp chilli oil
  • 1 tbsp sesame oil
  • salt
  • ground white pepper
  • oil

Instructions

  1. In a soup pot add oil then sauté garlic, ginger and shallots.
  2. Pour stock then bring it to a boil.
  3. Add mushroom and simmer for 10 minutes in low heat.
  4. Add vegetables, chilli oil then season with salt and ground white pepper.
  5. Add the fish pieces a slice at a time to prevent them sticking together then cook for 2 minutes.
  6. Add sesame oil and spring onions, turn heat off then serve.

 


Recommended

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.