Hot Sliced Fish and Vegetable Soup

Hot Sliced Fish and Vegetable Soup is a simple soup dish of thinly sliced fish fillets and Asian greens cooked in a fish stock infused with chilli oil, sesame oil and spices.

Sliced Fish Soup is a common Chinese soup dish, its known for its easy and quick preparation as well as its simple flavours. It is a good dish on its own but like I said the original dish tastes simple, what would you expect with just a mixture of fish, ginger and water, so to give it more life I spiced things up and added shiitake for umami plus I started it with a sauté of garlic, ginger and shallots then finishing it with chilli oil and sesame oil, now were talking!

Hot Sliced Fish and Vegetable Soup

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 3-4 1x
• Category: Main Course
• Cuisine: Chinese

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Description

Hot Sliced Fish and Vegetable Soup is a simple soup dish of thinly sliced fish fillets and Asian greens cooked in a fish stock infused with chilli oil, sesame oil and spices.

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Ingredients

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• 500 g white fish fillets, sliced and lightly coated with corn flour
• 1 large bunch choy sum, chopped
• 3 stalks spring onions, chopped
• 8 pcs shiitake mushrooms, sliced
• 8 cups dashi stock or Ikan Bilis stock
• 1/2 thumb sized ginger, thinly sliced
• 3 pcs shallots, thinly sliced
• 4 cloves garlic, minced
• 3 tbsp chilli oil
• 1 tbsp sesame oil
• salt
• ground white pepper
• oil

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Instructions

1. In a soup pot add oil then sauté garlic, ginger and shallots.
2. Pour stock then bring it to a boil.
3. Add mushroom and simmer for 10 minutes in low heat.
4. Add vegetables, chilli oil then season with salt and ground white pepper.
5. Add the fish pieces a slice at a time to prevent them sticking together then cook for 2 minutes.
6. Add sesame oil and spring onions, turn heat off then serve.

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