Hot Sliced Fish and Vegetable Soup

Hot Sliced Fish and Vegetable Soup is a simple soup dish of thinly sliced fish fillets and Asian greens cooked in a fish stock infused with chilli oil, sesame oil and spices.

Sliced Fish Soup is a common Chinese soup dish, its known for its easy and quick preparation as well as its simple flavours. It is a good dish on its own but like I said the original dish tastes simple, what would you expect with just a mixture of fish, ginger and water, so to give it more life I spiced things up and added shiitake for umami plus I started it with a sauté of garlic, ginger and shallots then finishing it with chilli oil and sesame oil, now were talking!

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Hot Sliced Fish and Vegetable Soup 1

Hot Sliced Fish and Vegetable Soup

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Chinese

Description

Hot Sliced Fish and Vegetable Soup is a simple soup dish of thinly sliced fish fillets and Asian greens cooked in a fish stock infused with chilli oil, sesame oil and spices.


Ingredients

Scale
  • 500 g white fish fillets, sliced and lightly coated with corn flour
  • 1 large bunch choy sum, chopped
  • 3 stalks spring onions, chopped
  • 8 pcs shiitake mushrooms, sliced
  • 8 cups dashi stock or Ikan Bilis stock
  • 1/2 thumb sized ginger, thinly sliced
  • 3 pcs shallots, thinly sliced
  • 4 cloves garlic, minced
  • 3 tbsp chilli oil
  • 1 tbsp sesame oil
  • salt
  • ground white pepper
  • oil

Instructions

  1. In a soup pot add oil then sauté garlic, ginger and shallots.
  2. Pour stock then bring it to a boil.
  3. Add mushroom and simmer for 10 minutes in low heat.
  4. Add vegetables, chilli oil then season with salt and ground white pepper.
  5. Add the fish pieces a slice at a time to prevent them sticking together then cook for 2 minutes.
  6. Add sesame oil and spring onions, turn heat off then serve.

 

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