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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Batsui is a Filipino style soup prepared with pork meat, pork spleen, pork kidneys and pork liver together with ginger and flour vermicelli



  • 350 g pork belly, sliced into small cubes
  • 100 g pork spleen, sliced into small cubes
  • 100 g pork pancreas, sliced into small cubes
  • 100 g pork kidneys, sliced into small cubes
  • 2 bunches/segments misua (roughly 75100 g)
  • 5 cups water
  • 3 cups pork stock
  • 1 thumb sized ginger, finely sliced
  • 6 cloves garlic, minced
  • 1 red onion, finely chopped
  • fish sauce
  • freshly ground black pepper
  • chopped spring onions, to garnish
  • birds eye chillies, to serve
  • oil


  1. In a wok add oil then brown pork pieces and offal, remove from wok then set aside.
  2. Add and sauté garlic, onions and ginger.
  3. Add water and pork stock, bring to a boil and simmer in medium heat for 20 minutes.
  4. Add misua and cook for 5 more minutes.
  5. Season with fish sauce and freshly ground black pepper, garnish with spring onions and birds eye chillies then serve.