Description
Poke Bowl is a Hawaiian dish traditionally prepared with fresh filleted and cubed fish served with condiments such as slat, candlenuts, seaweeds and limu.
Ingredients
Scale
Poke Bowl
- 4 1/2 cups freshly cooked sushi rice
Toppings
- 450 g fresh salmon fillets, cubed and lightly salted
- 3/4 cup cooked and shelled edamame
- 3/4 cup cooked corn kernels
- 3/4 cup sliced cucumber
- 3/4 cup surimi salad
- 3/4 cup seaweed salad
Others
- sriracha mayo
- furikake
- toasted sesame
Instructions
- Divide freshly cooked sushi rice into three large bowls.
- Carefully place toppings on top of rice
- Drizzle some sriracha mayonnaise, furikake and toasted sesame seeds. Serve.