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Bibingkoy 2

Bibingkoy

  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Total Time: 1 hour 5 mins
  • Category: Snack
  • Cuisine: Filipino

Description

Bibingkoy is a type Filipino rice cake from the city of Cavite prepared with baked glutinous rice dough filled with sweetened mung bean served with tapioca and jackfruit in sweetened coconut milk sauce.


Ingredients

Scale

Bibingkoy

Sauce

  • 2 cups coconut milk
  • 1/2 cup ripe jackfruit, cut into strips
  • 1 cup white sugar
  • 1/2 cup cooked tapioca pearls

Instructions

  1. Place glutinous rice flour in a bowl. Add water a bit at a time while mixing it with your hands, continue adding water while mixing until if forms a dough. Knead for 5 minutes.
  2. Get a small piece of dough, flatten it put a tablespoon of sweetened red bean paste in the middle then seal it to form a ball roughly smaller than a golf ball. Place in a greased banana leaf lined baking pan. Do the same with the remaining dough then place balls side by side in the baking pan.
  3. Bake in a 180C preheated oven for 10 minutes. Then set oven to broil or grill setting at 180C then continue for 10 more minutes. Remove from oven.
  4. Prepare you topping, in a large sauce pan add coconut milk, jackfruit and sugar bring it to a boil then simmer in low heat for 10 minutes or until top is golden brown.
  5. Add the cooked tapioca then continue to cook for 3 more minutes. Turn heat off.
  6. To serve, pour cooked sauce on top of bibingkoy. Enjoy!