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Bibingkoy 2


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  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Total Time: 1 hour 5 mins
  • Category: Snack
  • Cuisine: Filipino


Bibingkoy is a type Filipino rice cake from the city of Cavite prepared with baked glutinous rice dough filled with sweetened mung bean served with tapioca and jackfruit in sweetened coconut milk sauce.





  • 2 cups coconut milk
  • 1/2 cup ripe jackfruit, cut into strips
  • 1 cup white sugar
  • 1/2 cup cooked tapioca pearls


  1. Place glutinous rice flour in a bowl. Add water a bit at a time while mixing it with your hands, continue adding water while mixing until if forms a dough. Knead for 5 minutes.
  2. Get a small piece of dough, flatten it put a tablespoon of sweetened red bean paste in the middle then seal it to form a ball roughly smaller than a golf ball. Place in a greased banana leaf lined baking pan. Do the same with the remaining dough then place balls side by side in the baking pan.
  3. Bake in a 180C preheated oven for 10 minutes. Then set oven to broil or grill setting at 180C then continue for 10 more minutes. Remove from oven.
  4. Prepare you topping, in a large sauce pan add coconut milk, jackfruit and sugar bring it to a boil then simmer in low heat for 10 minutes or until top is golden brown.
  5. Add the cooked tapioca then continue to cook for 3 more minutes. Turn heat off.
  6. To serve, pour cooked sauce on top of bibingkoy. Enjoy!