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Salted Egg Yardlong Beans and Scallops 1

Salted Egg Yardlong Beans and Scallops

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Free Style


Salted Egg Yardlong Beans and Scallops is a simple stir fry of yardlong beans and scallops sautéed with garlic, shallots, curry leaves in a salted egg sauce.


  • 300 g Yardlong beans
  • 150 g shelled scallops
  • 3 pcs salted duck egg yolks
  • 3 cloves garlic, minced
  • 1 shallot, minced
  • 1 twig curry leaves
  • 2 pcs dried chillies, finely chopped
  • oil
  • salt


  1. If you bought raw salted duck eggs boil it first until cooked. Once cooked separate the yolks from the whites, set aside the yolks and keep the whites (I used them with salads). Mash the yolks with two tablespoons of water.
  2. In a wok add oil then sauté the garlic, shallots, curry leaves and dried chillies.
  3. Add Yardlong beans and scallops, stir fry until cooked.
  4. Add the egg yolks then toss to mix well, season with salt then serve.