Description
Biyaki is a type of Filipino kakanin prepared with cassava, coconut milk, sugar and corn wrapped in banana leaf then steamed.
Ingredients
Scale
- 500 g grated cassava
- 1 cup brown sugar
- ½ tsp salt
- 1 cup fresh corn kernels
- ½ cup coconut cream
- banana leaves
Instructions
- In a bowl combine all ingredients together apart from the banana leaves, mix it well.
- Prepare the banana leaves and cut it into 30 x 30 cm pieces, lay them down in a flat surface and place 4 tablespoons of the mixture on each leaf. Fold the banana leaf to secure the mixture inside, suggested size is 10 x 6 cm rectangle
- Prepare a steamer, then place all the Biyaki on the steamer, steam for 30 minutes or until the Biyaki is firm.
- Remove from steamer, let it cool before serving.