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Biyaki 1


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  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour
  • Category: Snack
  • Cuisine: Filipino


Biyaki is a type of Filipino kakanin prepared with cassava, coconut milk, sugar and corn wrapped in banana leaf then steamed.




  1. In a bowl combine all ingredients together apart from the banana leaves, mix it well.
  2. Prepare the banana leaves and cut it into 30 x 30 cm pieces, lay them down in a flat surface and place 4 tablespoons of the mixture on each leaf. Fold the banana leaf to secure the mixture inside, suggested size is 10 x 6 cm rectangle
  3. Prepare a steamer, then place all the Biyaki on the steamer, steam for 30 minutes or until the Biyaki is firm.
  4. Remove from steamer, let it cool before serving.