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Lo Mein 1

Lo Mein

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  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Chinese


Lo Mein is a Chinese Noodle dish prepared by stir frying vegetables and meats then par boiled noodles are added and tossed near the end of the cooking process




  • 500 g fresh thick egg noodles, cooked according to packet instructions

Meat and Vegetables

  • 200 g pork belly, sliced into small pieces
  • 2 pcs Chinese sausage, sliced
  • 100 g shelled small shrimps
  • 2 cups cabbage, sliced
  • 1 carrot, julienned
  • 1 onion, thinly sliced
  • 6 cloves garlic, minced
  • salt
  • peanut oil
  • fish sauce


  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp Hoisin sauce
  • 1 tsp freshly ground black pepper
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • 1/3 cup chicken stock


  1. In a bowl combine all sauce ingredients together then set it aside.
  2. In separate bowl season sliced pork belly with salt.
  3. Prepare a large wok, heat peanut oil in high heat until it starts to smoke. Add pork then stir fry until pork is brown on both sides.
  4. Add the Chinese sausage then stir fry for a minute.
  5. Lower heat to medium then add garlic and onions, stir fry two minutes.
  6. Add carrots and cabbage then continue to stir fry for two minutes.
  7. Add the shrimps stir fry for a minute.
  8. Bring back heat to high, pour the sauce then let it boil.
  9. Add the noodles continue to stir fry until sauce is evenly distributed, you can add a bit of water if you prefer it to have more sauce. Season with fish sauce then serve.