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Adobong Atay and Puso ng Manok 1

Adobong Atay and Puso ng Manok

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 1 hour 15 mins
  • Total Time: 1 hour 30 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Filipino


Adobong Atay and Puso ng Manok is a variant of adobo prepared with a different meat cut, instead of the usual pork and/or chicken what is used in this dish are chicken liver, chicken heart and chicken gizzard


  • 300 g chicken liver
  • 300 g chicken heart
  • 300 g chicken gizzard
  • 1 whole garlic, minced
  • ½ cup cane vinegar
  • ½ cup Philippine soy sauce
  • 1 tbsp sugar
  • oil
  • bay leaves
  • whole pepper corns
  • water


  1. In a pot sauté garlic in oil using low heat until golden brown. Remove from pot and set aside.
  2. Add the chicken liver then brown all sides, remove from pot then set it aside.
  3. Add the chicken heart then brown all sides, remove from pot then set it aside.
  4. Now brown the chicken gizzard then add ½ cup water, ½ cup vinegar, ½ cup soy sauce, 2 tbsp peppercorn, 4 bay leaves and 1 tbsp sugar then bring to a boil and simmer for 30 minutes or until gizzard is tender.
  5. Add back the liver and chicken heart simmer for 20 more minutes in medium heat, let the liquid reduce then serve.