Tapang Taal is a Filipino recipe prepared with pork marinated in soy sauce, calamansi and tons of garlic then pan fried.
- 1 kilo pork scotch, sliced tapa style
- In a bowl combine all marinate ingredients, mix well.
- Place pork in a deep bowl, pour the marinade, massage the meat then place in the refrigerator for at least 6 hours.
- Remove the tapa from the refrigerator, heat oil in a pan then fry the pork tapa until brown on both sides. Serve.