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Tapang Taal 1

Tapang Taal

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Tapang Taal is a Filipino recipe prepared with pork marinated in soy sauce, calamansi and tons of garlic then pan fried.




  • 1 kilo pork scotch, sliced tapa style
  • oil



  1. In a bowl combine all marinate ingredients, mix well.
  2. Place pork in a deep bowl, pour the marinade, massage the meat then place in the refrigerator for at least 6 hours.
  3. Remove the tapa from the refrigerator, heat oil in a pan then fry the pork tapa until brown on both sides. Serve.