Monthly Archive: June 2019

Crispy Parmesan Crusted Chicken

Crispy Parmesan Crusted Chicken is a type of breaded cutlet prepared with chicken breasts, don’t get it confused with Chicken Parmesan as that’s a totally different dish. While both consists of breaded chicken, Chicken Parmesan is just breaded and cheeses are just added together with the sauce unlike Crispy Parmesan...

Airline Food – Air New Zealand Business Premiere

I had reviewed Air New Zealand’s food before but today is something special as we are flying on Business Premiere. The experience was wonderful to say the least as everything starts even before you fly, with its own premium check in at Auckland Airport, your own lift and queue to...

Singgang Daging

No, our post today is not misspelled, it really is Singgang, a dish most probably influenced by our own sinigang. Sinigang, adobo and kilawin are the oldest dishes we had on record, these dishes even pre-dates the Spanish occupation. Filipinos love braising our dishes in something sour with salt, like...

Top 18 Perfect Alternatives to your usual Baon

Baon, what is this word? Basically, this is the equivalent of packed lunch for Filipinos. Baon, almost all Filipinos do this, whether it is school, office or outings this is inevitable, its embedded in our culture. Like most packed lunches there are rules on what to pack and we take...

Fishball Soup

Sometimes seafood is quite challenging to prepare as well as to consume, you just have to bear with all those fish bones, prawn heads and clam shells but if I tell you still can enjoy the same taste without the challenge would you believe me? Well it is possible, though...

Abistsuelas Guisado

The rest of the World call it green beans but, in the Philippines, we call it Baguio Beans why? Because this vegetable is mostly grown in Baguio where the climate is cooler than most of the country. When I was young, I thought this vegetable was indigenous in Baguio due...

E-One 哥麻辣烫 (Brisbane CBD, Australia)

Several weeks ago, when I was in Brisbane for a trip, I wanted to have some dinner in the CBD that is not a fast food and not something fancy as I was on my own. I also want to try something that I haven’t tried before, hence places like...

Everlasting

Story says that this dish from Marikina was originally created out of left over ubiquitous type of menudo from carinderia where diners never choose as it was everywhere resulting to recycling it to become this wonderful dish. As time progressed it was prepared from fresh ingredients rather than leftovers. Everlasting,...

Lang Lang

If you eat in a lot of carinderia then most probably you have tried this dish, some of them might serve it as clear broth sotanghon soup with flaked chicken, some have small meatballs on it but the best ones come with the good sized meatballs and that’s what we...