Crispy Parmesan Crusted Chicken is a type of breaded chicken cutlet where breadcrumbs is infused with grated Parmesan cheese then pan fried in butter Crispy Parmesan Crusted Chicken is a type of breaded cutlet prepared with chicken breasts, don’t get it confused with Chicken Parmesan as that’s a totally different...
I had reviewed Air New Zealand’s food before but today is something special as we are flying on Business Premiere. The experience was wonderful to say the least as everything starts even before you fly, with its own premium check in at Auckland Airport, your own lift and queue to...
Singgang Daging is a Malaysian dish of beef cooked in a soup infused with tamarind, ginger, garlic, onion and other spices. No, our post today is not misspelled, it really is Singgang, a dish most probably influenced by our own sinigang. Sinigang, adobo and kilawin are the oldest dishes we...
Top 18 Perfect Alternatives to your usual Baon is a list of dishes that replaces your usual baon, so if you’re tired of them grab hold of this list and start replacing it with something different Baon, what is this word? Basically, this is the equivalent of packed lunch for...
Fishball Soup is a simple Chinese/Japanese style soup prepared with fishballs, seaweed and bok choy. Sometimes seafood is quite challenging to prepare as well as to consume, you just have to bear with all those fish bones, prawn heads and clam shells but if I tell you still can enjoy...
Abistsuelas Guisado is a Filipino stir-fried dish prepared with green beans, minced pork and tomato, it’s one of the simplest and most popular dishes in the Philippines. The rest of the World call it green beans but, in the Philippines, we call it Baguio Beans why? Because this vegetable is...
Several weeks ago, when I was in Brisbane for a trip, I wanted to have some dinner in the CBD that is not a fast food and not something fancy as I was on my own. I also want to try something that I haven’t tried before, hence places like...
Everlasting is a Filipino style steamed meatloaf prepared with minced pork, cheese, chorizo, raisins, pickle relish, capsicum and eggs Story says that this dish from Marikina was originally created out of left over ubiquitous type of menudo from carinderia where diners never choose as it was everywhere resulting to recycling...
I never had imagined a trained Le Cordon Bleu Paris chef would someday be following a humble home cook blogger like me. I have all sorts of followers that I knew and most of them are home cooks like me but I guess Frances would be one of the most...
Lang Lang is a Filipino noodle dish prepared with glass noodles, chicken, pork meatballs and vegetables. If you eat in a lot of carinderia then most probably you have tried this dish, some of them might serve it as clear broth sotanghon soup with flaked chicken, some have small meatballs...
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