Miso Nikomi Udon is a Japanese noodle soup dish prepared with chicken, fish cake, mushroom, tofu and udon noodles served in a miso-flavoured dashi broth. Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused...
Top 36 Filipino Noodle Recipes is a comprehensive list of different noodle recipes to present the many ways to make the Filipino pancit. Top 36 Filipino Noodle Recipes is a comprehensive list on the many ways to make the Filipino pancit but what is Pancit? Pancit for starters are noodles and...
Macho Sisig Nachos is a dish sold at Dencio’s restaurant that is prepared with Nachos topped with tomato salsa, Dencio’s Krispy Sisig and cheese sauce I am doing a lot of copycat recipes from the Philippine restaurants, I guess you know why? If not let me explain, just imagine me...
I love the little eateries at Takapuna eating precinct Fortieth & Hurstmere, so far, we have tried Poke Poke, Burger Burger, Bird on a Wire and the latest one which is Otto’s Mediterranean Kitchen. We are halfway on trying them all and only got 3 left on the list, so...
Cabbage and Beef Stir Fry is a simple dish of thinly sliced cabbage and beef stir-fried and seasoned with oyster sauce and soy sauce. I think one of my most common vegetable leftovers is cabbage. Since these things are usually large and not enough mouths to feed at home, we...
Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices I love oxtails, IMHO this is one of the best parts of the beef and it so underrated, if people just know the amount of flavour you get on this cut,...
More than a year ago Poke eateries became a big hit in Auckland with many shops opening offering this raw fish salad from Hawaii. I did not join the bandwagon because even before it started here, I had travelled to Hawaii several time and tried it from where it all...
Menudong Nagcarlan is a version of Filipino menudo that uses chayote, green beans, potatoes, carrots and tripe instead of the usual ingredients, it also uses a creamy sauce as opposed to the tomato-based sauce traditional Menudo uses. This will totally change how you look at menudo, all these times most...
In Asia salad has a whole new different meaning and I grew up with that definition, it’s quite hard to explain but let me give you this scenario. Americans love their salad as a precursor to the main meal and at the very least it is served alongside the main...
Giniling is a Filipino dish of pork mince, carrots, potatoes and green peas cooked in chopped tomatoes and its natural juices. Giniling is a Tagalog word for “Ground” or “Minced” and that is the main ingredient in this humble yet delicious dish, made with minced pork alongside other vegetables that...
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