clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almondigas 1


  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Total Time: 1 hour 5 mins
  • Yield: 4-5 1x
  • Category: Main Course
  • Cuisine: Filipino


Almondigas is a Filipino soup dish prepared with meatballs, flour vermicelli and sponge gourd cooked in chicken stock


  • 150 g misua noodles
  • 1518 pcs pan fried pork and beef meatballs (recipe here)
  • 1 patola, peeled and sliced
  • 1 small red onion, sliced
  • 6 cloves garlic minced
  • 8 cups chicken stock
  • oil
  • fish sauce
  • salt
  • freshly ground black pepper


  1. In a soup pot add oil then sauté garlic and onions
  2. Add the pork and beef meatballs, pour the chicken stock then bring to a boil then simmer in low heat for 15 minutes
  3. Add the patola continue to simmer for 5 minutes.
  4. Add the misua and continue to simmer for 2 minutes.
  5. Season with fish sauce and freshly ground black pepper turn off heat then serve.