Top 22 Filipino Salad Recipes
Warm and Cooked
Those salads that are cooked with some raw ingredients and yes mostly dressed with vinegar.
Ensaladang Filipino – A mix of everything, eggplant, mango, onions and tomatoes
Ensaladang Kangkong – Mildly blanched water spinach in bagoong
Ensaladang Okra – Blanched or grilled okra served with tomatoes and bagoong
Ensaladang Talong – Blanched or grilled eggplant served with tomatoes and bagoong
Ensaladang Tinapa – Flaked smoked fish called tinapa served with salted duck egg and tomato. It can be a meal on its own, just add rice.
Kangkong with Bagoong – Another all-time favourite this time its simple balanced kang kong with bagoong
Kinilnat – Ilocanos love vegetable, and you can see it on their famous salad which include the shoots and leaves of the sweet potato and bitter melon, shoots and the fruits of the string bean, and horseradish tree leaves and blossoms, taro, cabbage, blossoms of the West-Indian pea, and winged beans, fern shoots, or other various vegetables.