Top 22 Filipino Salad Recipes
Cold and Raw
Most of the ones on this category are either raw or served cold, most will be pickled as Filipinos love the sour flavour, which makes sense on a tropical country as it gives that fresh taste.
Atchara – Pickled young green papaya shreds with carrots, chillies and raisins
Ensaladang Amplaya – Raw ampalaya sliced thinly served on vinegar
Ensaladang Itlog na Maalat – The most popular side salad on this list, a simple salted duck eggs and tomato combo
Ensaladang Labanos – Thinly sliced radish in spiced vinegar
Ensaladang Lato – Seaweeds, bagoong, tomatoes and onions, it can’t be fishier than this.
Ensaladang Mangga – It can be a snack or a side salad, this tops the list of the Filipino favourites, slightly raw, slightly ripe mangoes, sweet and sour served with vinegar
Ensaladang Pipino – A simple cucumber and tomato salad, again in vinegar