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Giniling 1


  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Filipino


Giniling is a Filipino dish of pork mince, carrots, potatoes and green peas cooked in chopped tomatoes and its natural juices.


  • 650 g minced pork
  • 15 pcs quail eggs, boiled
  • 1 cup potatoes, chopped
  • 1 cup carrots, chopped
  • ½ cup green peas
  • 400 g chopped tomatoes
  • 2 tbsp soy sauce
  • 1 large white onion, chopped
  • 6 cloves garlic, minced
  • 2 pcs bay leaves
  • salt
  • freshly ground black pepper
  • oil


  1. In a pot add oil then sauté garlic and onions, once onions are soft add minced pork and mix until brown.
  2. Add chopped tomatoes, soy sauce, potatoes, carrots and bay leaves. Bring to a boil then simmer for 10 minutes.
  3. Add green peas then simmer for 10 more minutes.
  4. Add quail eggs, mix then season with salt and freshly ground pepper.